Type of grape | Hectares (ha) |
---|---|
Premsal | 47.1 |
Chardonnay | 56.1 |
Macabeo | 12.2 |
Moscatell | 11.3 |
Giro ros | 23.89 |
Viognier | 10.8 |
Parellada | 2.8 |
Riesling | 1.4 |
Viognier | 10.8 |
altres | 5 |
Type of grape | Hectares (ha) |
---|---|
Cabernet Suavignon | 81.3 |
Merlot | 72.5 |
Callet | 45.7 |
Syrah | 39.8 |
Manto negro | 28.5 |
Tempranillo | 23 |
Fogoneu | 1.1 |
Gorgollassa | 2.3 |
Monastrell | 1.1 |
Pinot Noir | 0.7 |
Ull de llebre | 24.4 |
Figure 1 - development of the vineyard area, in hectare (ha), registered since 2005
Figure 2 - development of grape production in terms of black and white varieties
Figure 3 - amount of wine produced, in hectolitres (hl), according to the type of wine
Figure 4 - commercialization of wine produced, in hectolitres (hl)
Below you will find the assessment issued by the regulatory board
Anyada | Qualificació |
---|---|
2002 | Good |
2003 | Very Good |
2004 | Very Good |
2005 | Very Good |
2006 | Very Good |
2007 | Very Good |
2008 | Very Good |
2009 | Very Good |
2010 | Very Good |
2011 | Very Good |
2011 | Very Good |
2013 | Good |
2014 | Very Good |
2015 | Good |
2016 | Very Good |
2017 | Very Good |